tropical Panacottas



Ingredients (6 persons) 

It is the same recipe? Previous panacotta? Vanilla and prepared? Passion fruit jam. 

Passion fruit jam 
500 g of passion fruit juice concentrate 
Sugar 500 g 
2 whole passion fruit 

Passion fruit juice gets? Cooking with sugar? Medium heat until it? Thicken and cool. ? Chop the passion fruit into two and are added to your juice? Seeds. Allow to cool the jam. Prepared?'s Panacottas (see recipe? Above) and decorated with passion fruit jam. ? It is decorated with a leaf? Peppermint or spearmint.

Powdery chicken


Ingredients (10 people )

mass
2 1/ 2 cups self-rising flour
1/2 cup sugar
1 Tbsp. baking powder
1/4 Tbsp. grated nutmeg
100 g . butter
1/2 tsp . salt
2 egg yolks
1/4 cup of white wine
1/4 cup oil
Chicken Stew
2 Broiler
6 cloves of garlic
4 Tbsp. oil
2 onions,
1 red and 1 green pepper Paprika
8 Sweet Peppers
1 Pk . chives
3 Tbsp. tomato puree
1 cup sweet red wine
1/2 cup raisins
1/2 cup olives stuffed with peppers
2 Tbsp. sugar
1 Tbsp. dried oregano
Salt and freshly ground black pepper
1 cup tomato puree

preparation

weight loss recipes 
Preheat oven to 350 ° F. Mix in a bowl the flour , sugar, baking powder , salt and nutmeg . Add the butter to the mixture and cut with two knives or pastry stirrup until bolitas.Agregar again and forming the dough egg yolks , oil and wine. Knead lightly . Place dough in a plastic bag in the fridge for half an hour . Remove the dough from the refrigerator and divide it into two parts: three quarters to cover bottom of pan and a room for the top."weight loss recipes 
" Roll out the dough between two waxed paper using a roller. Place dough in bottom of pan ; over the casserole and place ; Finally, cover with remaining batter . Make a few small holes with a fork into the dough so that it breathes . Bake for thirty-five minutes at 350 ° F.

Chicken Stew
Sweating in a pot and the two chopped skinless chicken . Add crushed garlic , onions, bell peppers him , peppers (red and green) and chopped green onions ,(weight loss recipes 
) a little water , salt and pepper to taste. When chicken is cooked , remove it , and place desmecharlo again with the stew. Add the tomato paste , wine , sugar, oregano , raisins and olives. Cook for fifteen minutes and let cool.

Delicia rice and peach



Ingredients (10 people) 

2 cups white rice d 
2 cups milk prepared 
1 can large peaches 
Vanilla to taste 
Sweet liqueur to taste 
1 box of pudding (92 grams) 
Peach syrup 
Mint leaves and cinnamon sticks (for decoration) 

45 minutes 

preparation 
Cooking rice with cinnamon, to feel the soft grain. Add sugar, vanilla and liqueur. Cook until thickened, stirring constantly to prevent sticking. When the mixture has thickened and pour the pudding (previously dissolved in 2 cups of milk), left in the heat for 10 minutes or until boiling, remove and add the chopped peaches. Pour into the mold of your choice, let stand and put it in the refrigerator for a period of 2 to 4 hours (the colder the better). To conclude with the preparation of this delicious dessert, unmold and decorate with peach syrup and chips.

Almond tart


free dessert recipe
Ingredients ( 8 people )
2 cups flour ( all-purpose )
4 Tbsp. sugar
1 Tsp . baking powder
6 Tbsp. unsalted butter
1 whole egg, beaten
2 Tbsp. Cold water
Stationary : 1 round or rectangular springform pan tartlets
FILLING
* 1/2 cup butter (100 g )
* 1 cup sugar
* 5 tbsp. flour
* 1 cup heavy cream
1 cup sliced ​​almonds

preparation
free dessert recipe
 Preheat oven to 350 ° F. Place in a bowl the flour , sugar and baking powder . Add the butter cut into small pieces. Mix with two knives or preferably for a footboard pastry dough is in boronitas . Mix the egg with two tablespoons of cold water and slowly add to the batter. Merge without much kneading by hand to form a ball. Place in a plastic bag and put into refrigerator to sit for one hour. Remove the dough from the refrigerator and spread with the roller between two waxed paper . Place dough in pan for tarts and avoid leaving areas of mold without being covered by it. Poke holes with a fork all over the dough. Bake for 25 minutes. Remove from oven and let cool .

filling
Beat butter with sugar until creamy . Add the cream and toasted slivered almonds previously . Place the filling in the pan with the baked dough . Bake again for twenty minutes at 400 ° F or until set filling. Let stand for an hour preferably . Unmold and serve on a platter. Serve with custard or vanilla ice cream .

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